Cheeseburger Pie Recipe

ByMyRecipes

This Cheeseburger Pie Recipe is the perfect blend of comfort food and weeknight simplicity. It brings all the classic flavors of a cheeseburger—savory ground beef, melted cheese, and seasoning—into a hearty, oven-baked pie. With just a few basic pantry ingredients and minimal prep time, this family-friendly dish is always a hit. It’s budget-friendly, kid-approved, and comes together in under an hour. Whether you’re craving a twist on traditional burgers or need an easy weeknight dinner, this cheesy pie delivers big flavor in every bite.

Cheeseburger Pie

Ingredients

  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp ketchup (optional)
  • 1 cup shredded cheddar cheese
  • 1/2 cup Bisquick mix
  • 1 cup milk
  • 2 eggs

Instructions

  1. Preheat oven to 400°F (200°C). Grease a 9-inch pie dish or baking dish.
  2. In a skillet, cook ground beef and chopped onion over medium heat until fully browned; drain excess fat.
  3. Season with salt, pepper, and ketchup if using. Spread beef mixture evenly in the prepared dish.
  4. Sprinkle shredded cheddar cheese over the beef layer.
  5. In a separate bowl, whisk together Bisquick mix, milk, and eggs until smooth.
  6. Pour the batter evenly over the beef and cheese.
  7. Bake for 25–30 minutes or until the top is golden and the center is set.
  8. Let it rest for 5 minutes before slicing and serving.

Tips

  • Use sharp cheddar for bolder flavor.
  • Add diced pickles or mustard to the meat for more classic cheeseburger taste.
  • You can prepare the meat ahead of time and refrigerate until ready to bake.
  • Sprinkle sesame seeds on top before baking for a “burger bun” feel.

Variations & Substitutions

  • Replace ground beef with ground turkey or chicken for a lighter version.
  • Add cooked bacon bits or sautéed mushrooms for extra flavor.
  • Use gluten-free baking mix instead of Bisquick if needed.
  • Try Monterey Jack or Pepper Jack cheese for a cheesy twist.

FAQs – Cheeseburger Pie Recipe

Q1: Can I freeze cheeseburger pie?
Yes, let it cool completely, wrap tightly, and freeze for up to 2 months. Thaw and reheat in the oven.

Q2: Can I use store-bought pie crust instead?
You can, but the Bisquick topping gives it a unique texture and classic cheeseburger pie taste.

Q3: What side dishes go with cheeseburger pie?
It pairs well with a fresh salad, coleslaw, roasted vegetables, or even fries.

Q4: Can I make this ahead of time?
Yes, assemble the pie, cover, and refrigerate up to 24 hours before baking.

Serving Suggestions

  • Serve with ketchup, mustard, or BBQ sauce on the side.
  • Add a dill pickle spear for a full burger experience.
  • Pair with oven-roasted potato wedges or sweet corn.
  • Top with shredded lettuce or sliced tomatoes for a “loaded” burger pie.

Why You’ll Love This Recipe

  • Tastes just like a cheeseburger—no grill required
  • Quick and easy, perfect for busy weeknights
  • Great for kids and picky eaters
  • Can be made ahead or frozen
  • One dish = minimal cleanup!
Cheeseburger Pie Recipe
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Cheeseburger Pie Recipe

Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories Per Servering

380

kcal

Ingredients

  • 1 lb ground beef

  • 1 medium onion, finely chopped

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 tbsp ketchup (optional)

  • 1 cup shredded cheddar cheese

  • 1/2 cup Bisquick mix

  • 1 cup milk

  • 2 eggs

Directions

  • Preheat oven to 400°F and grease a pie dish.
  • Brown ground beef and onion; season and spread in dish.
  • Top with shredded cheddar cheese.
  • Mix Bisquick, milk, and eggs; pour over beef.
  • Bake for 25–30 minutes until golden and set.
  • Cool slightly, slice, and serve.
Cheeseburger Pie Recipe

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