Lamb Koftas with Whipped Feta and Flatbreads

ByMyRecipes

Juicy, aromatic Lamb Koftas paired with silky Whipped Feta and warm homemade Flatbreads — this dish is a celebration of Middle Eastern flavors brought together in one satisfying plate. Perfect for a weekend dinner or when entertaining guests, it delivers a balance of spices, creamy tang, and soft, chewy bread. Each element complements the other, offering a restaurant-style experience at home. Whether served as a platter or assembled into wraps, this dish is both comforting and impressive.

Lamb Koftas with Whipped Feta and Flatbreads

Ingredients (Overview)

  • Ground lamb
  • Onion
  • Garlic
  • Fresh parsley and mint
  • Spices (cumin, coriander, cinnamon)
  • Feta cheese
  • Greek yogurt
  • Lemon juice
  • All-purpose flour
  • Baking powder
  • Olive oil
  • Salt & pepper

Ingredients by Section

For the Lamb Koftas

  • 500g ground lamb
  • 1 small onion, grated
  • 2 garlic cloves, minced
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh mint, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp ground cinnamon
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil (for cooking)

For the Whipped Feta

  • 200g feta cheese, crumbled
  • 100g Greek yogurt
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 garlic clove (optional, for extra flavor)

For the Flatbreads

  • 200g all-purpose flour
  • ½ tsp salt
  • 1 tsp baking powder
  • 150g plain yogurt
  • 1 tbsp olive oil (plus extra for cooking)

Instructions

Prepare the Lamb Koftas

  • In a large bowl, mix ground lamb with grated onion, garlic, parsley, mint, and spices.
  • Shape into small oval patties or sausage shapes.
  • Heat olive oil in a pan over medium heat and cook koftas for 3–4 minutes on each side until browned and cooked through. Set aside.

Make the Whipped Feta

  • Add crumbled feta, Greek yogurt, olive oil, and lemon juice to a food processor.
  • Blend until smooth and creamy. Add a little water if too thick.
  • Optional: Add a clove of garlic for an extra kick.

Prepare the Flatbreads

  • In a bowl, mix flour, salt, and baking powder.
  • Add yogurt and mix to form a soft dough.
  • Knead for a few minutes, then divide into 4–6 balls.
  • Roll out into thin rounds.
  • Heat a dry skillet and cook each flatbread for 1–2 minutes per side until golden spots appear. Brush with olive oil after cooking.

Serving Suggestions

Lamb Koftas
  • Spread whipped feta on a warm flatbread, top with lamb koftas, and garnish with extra herbs or chili flakes.
  • Serve with a side of cucumber salad or pickled onions.
  • Add a drizzle of tahini or a spoonful of hummus for extra richness.
  • Great for assembling as wraps or serving mezze-style.

FAQs

Yes, you can shape the lamb koftas and refrigerate them for up to 24 hours before cooking. You can also freeze them for up to 2 months. Cook straight from frozen or thaw overnight in the fridge.

If you prefer, you can use ground beef, chicken, or turkey instead of lamb. Keep in mind that the flavor will change slightly, so adjust the seasoning accordingly.

For an extra creamy texture, add a little more Greek yogurt or a splash of milk while blending. Make sure the feta is at room temperature before processing.

Yes, you can replace yogurt with milk or water, but the texture will be slightly different. Yogurt makes the flatbreads soft and flavorful.

Fresh salads like tabbouleh, cucumber-tomato salad, or roasted vegetables pair perfectly. You can also serve with hummus, tzatziki, or pickled onions for extra flavor.

Ingredients Table

IngredientQuantityNotes
Ground lamb500gUse 20% fat for juiciness
Onion (grated)1 smallRemove excess moisture
Garlic (minced)3 cloves2 for koftas, 1 for feta (opt)
Fresh parsley2 tbspFinely chopped
Fresh mint1 tbspOptional but recommended
Ground cumin1 tspFor koftas
Ground coriander1 tspFor koftas
Ground cinnamon½ tspAdds warmth
SaltTo tasteAdjust across components
Black pepper¼ tspFor koftas
Olive oil2–3 tbspFor cooking & flatbreads
Feta cheese200gPreferably block feta
Greek yogurt250g100g for feta, 150g for dough
Lemon juice1 tbspFreshly squeezed
All-purpose flour200gFor flatbreads
Baking powder1 tspFor flatbreads
Lamb Koftas with Whipped Feta and Flatbreads
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Lamb Koftas with Whipped Feta and Flatbreads

Recipe by MyRecipes
Servings

4

servings
Prep time

25

minutes
Cooking time

20

minutes
Calories Per Servering

750

kcal

Ingredients

  • For the Lamb Koftas

  • 500g ground lamb

  • 1 small onion, grated

  • 2 garlic cloves, minced

  • 2 tbsp fresh parsley, finely chopped

  • 1 tbsp fresh mint, finely chopped

  • 1 tsp ground cumin

  • 1 tsp ground coriander

  • ½ tsp ground cinnamon

  • ½ tsp salt

  • ¼ tsp black pepper

  • 1 tbsp olive oil (for cooking)

  • For the Whipped Feta

  • 200g feta cheese, crumbled

  • 100g Greek yogurt

  • 1 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 garlic clove (optional, for extra flavor)

  • For the Flatbreads

  • 200g all-purpose flour

  • ½ tsp salt

  • 1 tsp baking powder

  • 150g plain yogurt

  • 1 tbsp olive oil (plus extra for cooking)

Directions

  • In a large mixing bowl, combine ground lamb, grated onion, minced garlic, chopped parsley and mint, cumin, coriander, cinnamon, salt, and black pepper. Mix until well combined.
  • Divide the mixture into equal portions and shape into small oval patties or koftas.
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the koftas for 3–4 minutes per side until golden brown and fully cooked. Set aside.
  • To make the whipped feta, combine feta cheese, Greek yogurt, lemon juice, and olive oil in a food processor. Blend until smooth and creamy. Optional: add a garlic clove for extra flavor.
  • For the flatbreads, mix flour, salt, and baking powder in a bowl. Add yogurt and knead into a soft dough.
  • Divide the dough into 4–6 equal balls. Roll each ball into a thin round flatbread.
  • Heat a dry skillet over medium-high heat and cook each flatbread for 1–2 minutes per side until golden spots appear. Brush with olive oil after cooking.
  • To serve, spread whipped feta on warm flatbreads, top with lamb koftas, and garnish with fresh herbs or chili flakes. Serve immediately.

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