Easy Cabbage Soup Recipe

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Looking for a healthy, hearty, and budget-friendly meal? This Easy Cabbage Soup Recipe checks all the boxes. Loaded with fresh vegetables, tender cabbage, and flavorful broth, it’s the perfect comfort food whether you’re watching your calories or just craving something warm and cozy. It comes together quickly, is naturally gluten-free, and is great for meal prep. Plus, it’s endlessly customizable with whatever veggies or proteins you have on hand. This soup proves that simple ingredients can make something absolutely delicious.

Easy Cabbage Soup Recipe

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 1 small head green cabbage, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups vegetable or chicken broth
  • 1 tsp dried oregano
  • ½ tsp thyme
  • Salt and pepper to taste
  • 1 tbsp tomato paste (optional, for richness)
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion, carrots, and celery for 5–6 minutes until soft.
  3. Add garlic and cook for 1 minute more.
  4. Stir in chopped cabbage and cook for 3–4 minutes.
  5. Add diced tomatoes, broth, tomato paste, and seasonings.
  6. Bring to a boil, then reduce heat to low.
  7. Cover and simmer for 25–30 minutes until cabbage is tender.
  8. Adjust salt and pepper to taste.
  9. Garnish with chopped parsley before serving.

Tips

  • Chop veggies evenly so they cook at the same rate.
  • Add more broth if you prefer a thinner soup.
  • Let the soup sit for a few hours or overnight—the flavor deepens!
  • Freeze leftovers in individual portions for quick meals.
  • A splash of vinegar at the end adds brightness.

Variations & Substitutions

  • Add Protein: Include cooked chicken, ground beef, or sausage.
  • Low-Carb Version: Skip carrots and tomatoes for a keto-friendly soup.
  • Spicy Kick: Add red pepper flakes or hot sauce.
  • Tomato-Free: Use more broth and skip the diced tomatoes.
  • Boost Fiber: Stir in a can of drained beans like cannellini or kidney.

FAQs – Easy Cabbage Soup Recipe

Q1: Can I make this in a slow cooker?
Yes! Sauté the veggies first, then transfer to the slow cooker and cook on Low for 6–7 hours.

Q2: How long does cabbage soup last in the fridge?
It stays fresh for up to 4 days in an airtight container.

Q3: Can I freeze cabbage soup?
Absolutely—cool it fully and freeze in zip bags or containers for up to 3 months.

Q4: What type of cabbage works best?
Green cabbage is classic, but Napa or Savoy cabbage also work beautifully.

Serving Suggestions

  • Pair with crusty bread or garlic toast.
  • Add a sprinkle of Parmesan cheese or a dollop of sour cream.
  • Serve with a side salad for a light meal.
  • Enjoy with a grilled cheese for a cozy combo.

Why You’ll Love This Recipe

  • Light yet filling
  • Budget-friendly ingredients
  • Easy to customize
  • Great for weight-loss diets
  • Freezes well for future meals
Easy Cabbage Soup Recipe
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Easy Cabbage Soup Recipe

Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

120

kcal

Ingredients

  • 1 tbsp olive oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 3 carrots, sliced

  • 3 celery stalks, sliced

  • 1 small head green cabbage, chopped

  • 1 can (14.5 oz) diced tomatoes

  • 6 cups vegetable or chicken broth

  • 1 tsp dried oregano

  • ½ tsp thyme

  • Salt and pepper to taste

  • 1 tbsp tomato paste (optional, for richness)

  • Fresh parsley for garnish

Directions

  • Sauté onion, carrots, celery, and garlic.
  • Add cabbage and cook briefly.
  • Stir in tomatoes, broth, and seasonings.
  • Simmer for 25–30 minutes.
  • Taste and adjust seasoning.
  • Garnish and serve hot.

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