Cheese Pancakes with Apple (Syrniki)

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These Cheese Pancakes with Apple (Syrniki) are a comforting Eastern European breakfast that’s crisp on the outside, soft and creamy on the inside, and filled with sweet apple flavor. Made with farmer’s cheese and fresh apples, these pancakes are protein-packed and naturally sweet – perfect for breakfast, brunch, or a cozy dessert.

Cheese Pancakes with Apple (Syrniki)

Ingredients

  • 1 1/2 cups farmer’s cheese or ricotta (well-drained)
  • 1 medium apple (peeled and finely grated)
  • 1 egg
  • 2–3 tbsp sugar (adjust to taste)
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 1/3 cup all-purpose flour (plus more for dusting)
  • Butter or oil for frying
  • Powdered sugar or sour cream (for serving)

Instructions

  1. Prepare the batter: In a bowl, combine the cheese, egg, sugar, vanilla, and salt. Mix well.
  2. Add apple and flour: Stir in the grated apple and flour. The mixture should be thick but slightly sticky.
  3. Shape the syrniki: Dust your hands and surface with flour. Scoop about 2 tablespoons of batter, shape into a small patty, and lightly coat with flour.
  4. Heat the skillet: Add butter or oil to a nonstick skillet over medium heat.
  5. Cook: Fry the pancakes for 3–4 minutes per side, until golden brown and crisp.
  6. Serve: Dust with powdered sugar or serve warm with sour cream, jam, or honey.

Tips

  • Use well-drained cheese to avoid runny batter.
  • Grate apple finely so it blends into the mixture.
  • If batter is too sticky, chill for 10–15 minutes or add a little more flour.
  • Cook on medium-low heat to ensure even cooking without burning.
  • Syrniki are best fresh and warm, but can be reheated too.

Variations & Substitutions

  • Swap apple with pear or banana for a twist.
  • Add cinnamon or nutmeg for a cozy flavor boost.
  • Use cottage cheese (blended) if farmer’s cheese isn’t available.
  • Add raisins or dried cranberries for extra texture.
  • Make it gluten-free using almond flour or GF flour blend.

FAQs – Cheese Pancakes with Apple (Syrniki)

Q1: What is farmer’s cheese?
It’s a soft, crumbly, mild cheese often used in Eastern European cooking—similar to ricotta but drier.

Q2: Can I make these ahead?
Yes! Prepare and refrigerate the batter, or store cooked pancakes in the fridge and reheat in a skillet.

Q3: Can I freeze syrniki?
Yes, freeze cooked pancakes in a single layer, then transfer to a bag. Reheat in a pan or toaster oven.

Q4: Can I make them without eggs?
Yes, substitute with a tablespoon of Greek yogurt or mashed banana.

Serving Suggestions

  • Serve with sour cream and honey
  • Add a spoonful of berry jam or applesauce
  • Top with fresh fruit and a dusting of powdered sugar
  • Drizzle with maple syrup or condensed milk
  • Pair with hot tea or a latte for a cozy breakfast

Why You’ll Love This Recipe

  • Naturally sweet and fruity
  • Crisp outside, creamy inside
  • Packed with protein from cheese
  • Easy to make and family-friendly
  • A traditional recipe with a delicious twist
Cheese Pancakes with Apple (Syrniki)
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Cheese Pancakes with Apple (Syrniki)

Servings

10-12 syrniki

servings
Prep time

10

minutes
Cook time

10

minutes
Calories

90

kcal

Ingredients

  • 1 1/2 cups farmer’s cheese or ricotta (well-drained)

  • 1 medium apple (peeled and finely grated)

  • 1 egg

  • 2–3 tbsp sugar (adjust to taste)

  • 1/2 tsp vanilla extract

  • Pinch of salt

  • 1/3 cup all-purpose flour (plus more for dusting)

  • Butter or oil for frying

  • Powdered sugar or sour cream (for serving)

Directions

  • Combine cheese, egg, sugar, vanilla, and salt.
  • Add grated apple and flour.
  • Shape into small patties, dusting with flour.
  • Fry in butter/oil over medium heat until golden.
  • Serve with toppings of choice.

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