Easy Hamburger Stew Recipe
This Easy Hamburger Stew is the ultimate weeknight comfort food—hearty, flavorful, and ready in no time. Ground beef simmers with tender potatoes, carrots, and savory seasonings in a rich, seasoned broth that warms you from the inside out. It’s fuss-free, full of wholesome ingredients, and perfect for feeding a hungry family. No long ingredient list or complicated prep—just simple, satisfying ingredients, one pot, and delicious results. It’s cozy, filling, and sure to become a go-to dinner.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and cubed
- 2 large carrots, sliced
- 4 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Worcestershire sauce (optional)
- 1 tsp dried thyme or Italian seasoning
- 1 cup frozen peas (added near the end)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- In a large pot, cook ground beef and onion over medium heat until beef is browned; drain excess fat.
- Add garlic and sauté for another minute until fragrant.
- Stir in potatoes, carrots, beef broth, diced tomatoes, salt, pepper, Worcestershire sauce, and dried thyme.
- Bring to a boil, then reduce heat to low and simmer, covered, for 20–25 minutes until vegetables are tender.
- Stir in frozen peas and cook for another 5 minutes.
- Taste and adjust seasonings as needed. Garnish with chopped parsley and serve hot.
Tips
- Brown the beef well for better depth of flavor.
- Cut vegetables into even sizes for even cooking.
- Don’t forget to drain excess grease from ground beef to keep stew light.
- Add a splash of Worcestershire sauce to elevate the flavor profile.
Variations & Substitutions
- Ground turkey or chicken works as a lighter protein swap.
- Add celery or bell peppers for extra veggies and fiber.
- Tomato-free version: Use beef broth and skip tomatoes for a classic beef stew base.
- Make it creamy: Stir in ½ cup cream or milk for a heartier, richer stew.
FAQs – Easy Hamburger Stew Recipe
Q1: Can I make this stew in a slow cooker?
Yes—brown the beef and onions first, then transfer everything (except peas) to the slow cooker and cook on low for 6–8 hours. Add peas in last 30 minutes.
Q2: Can I freeze Easy Hamburger Stew?
Absolutely! Let it cool, package in airtight containers, and freeze for up to 3 months. Thaw and reheat gently.
Q3: What can I serve with this stew?
Crusty bread, dinner rolls, or a green salad all make great sides. Mashed potatoes also work if you want a heartier meal.
Q4: How do I thicken the stew?
Mix 1 tablespoon of cornstarch with a little water and stir it in toward the end of cooking to thicken. Or mash a few potatoes for a natural thickener.
Serving Suggestions
- Serve with warm crusty bread or biscuits to sop up the broth.
- A fresh green salad balances the richness.
- Top with a spoon of sour cream or grated cheese for added creaminess.
- Pair with iced tea or a crisp cider for a homestyle vibe.
Why You’ll Love This Recipe
- Comforting and homey—like a warm hug in a bowl
- Simple ingredients, minimal prep, and easy cleanup
- Flexible—make it with what you have in the pantry or fridge
- Great for meal prep, feeding a crowd, or busy weeknights
- Balanced, nourishing, and loved by the whole family
Easy Hamburger Stew Recipe
4-6
servings10
minutes25
minutes380
kcalIngredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
3 medium potatoes, peeled and cubed
2 large carrots, sliced
4 cups beef broth
1 (14.5 oz) can diced tomatoes
1 tsp salt
½ tsp black pepper
1 tsp Worcestershire sauce (optional)
1 tsp dried thyme or Italian seasoning
1 cup frozen peas (added near the end)
2 tbsp chopped fresh parsley (for garnish)
Directions
- Brown ground beef and onion; drain fat.
- Add garlic; cook briefly.
- Stir in potatoes, carrots, broth, tomatoes, seasoning.
- Simmer covered 20–25 minutes until vegetables are tender.
- Add peas, cook 5 more minutes.
- Adjust seasoning, garnish with parsley, and serve warm.
