Easy Southern Pecan Pie

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If you’re craving a classic dessert that’s rich, nutty, and irresistibly sweet, this Easy Southern Pecan Pie is the perfect choice. With a buttery, flaky crust and a gooey, caramel-like filling loaded with crunchy pecans, it’s a true Southern comfort dessert. Whether for Thanksgiving, a family gathering, or just because, this pecan pie is simple to make but full of down-home flavor. You’ll only need a few basic ingredients and a pie dish to create this crowd-pleasing treat!

Easy Southern Pecan Pie

Ingredients

  • 1 unbaked 9-inch pie crust (store-bought or homemade)
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves or chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together corn syrup, sugar, eggs, melted butter, vanilla, and salt.
  3. Stir in the pecans.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake for 55–65 minutes or until the center is set.
  6. Cool completely before slicing.

Tips

  • Lightly toast the pecans before adding for extra flavor.
  • Cover the edges of the pie crust with foil if they brown too quickly.
  • Let the pie cool at least 2 hours for clean slicing.
  • Serve with whipped cream or vanilla ice cream for an extra treat.
  • Store leftovers in the fridge for up to 4 days.

Variations & Substitutions

  • Dark corn syrup for a deeper, richer flavor.
  • Brown sugar instead of white sugar for added molasses notes.
  • Add bourbon (1 tbsp) for a classic Southern twist.
  • Chocolate chips for a chocolate pecan pie version.
  • Maple syrup as a partial swap for corn syrup.

FAQs – Apple Fritter Bread Recipe

Q1: Can I use a frozen pie crust?
Yes! Just let it thaw before filling and baking as directed.

Q2: How do I know when it’s done baking?
The center should be puffed slightly and not overly jiggly. A knife inserted near the center should come out mostly clean.

Q3: Can I make pecan pie ahead of time?
Absolutely. Make it a day ahead and store in the refrigerator. Bring to room temp before serving.

Q4: Can I freeze pecan pie?
Yes! Let it cool completely, wrap well, and freeze for up to 2 months.

Serving Suggestions

  • Serve warm or at room temperature.
  • Add whipped cream or a scoop of vanilla ice cream.
  • Drizzle with caramel sauce for extra indulgence.
  • Great for holidays, potlucks, or Sunday dinners.

Why You’ll Love This Recipe

  • Classic Southern flavor
  • Gooey filling with a crunchy top
  • Simple ingredients, minimal prep
  • Perfect for holiday desserts
  • A must-have for any pie lover
Apple Fritter Bread Recipe
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Apple Fritter Bread Recipe

Servings

1 Pie 8Slices

servings
Prep time

10

minutes
Cooking time

55

minutes
Calories

450

kcal

Ingredients

  • 1 unbaked 9-inch pie crust (store-bought or homemade)

  • 1 cup light corn syrup

  • 1 cup granulated sugar

  • 3 large eggs

  • 2 tablespoons melted butter

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1 1/2 cups pecan halves or chopped pecans

Directions

  • Preheat oven to 350°F (175°C).
  • Whisk corn syrup, sugar, eggs, butter, vanilla, and salt.
  • Stir in pecans and pour into pie crust.
  • Bake 55–65 minutes until center is set.
  • Cool before slicing and serving.

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