Peach Mousse Recipe

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This Peach Mousse Recipe is the perfect summer dessert—light, airy, and full of fruity flavor. With just a few simple ingredients, you can create a creamy, elegant treat that tastes like sunshine in a spoon. Whether served in glass cups or used as a cake filling, this peach mousse is a refreshing, no-bake delight that will impress guests and satisfy cravings.

Peach Mousse

Ingredients

  • 2 cups fresh peaches (peeled, chopped) or canned (drained)
  • 2 tbsp lemon juice
  • 1/2 cup granulated sugar (adjust to sweetness of peaches)
  • 1 tsp vanilla extract
  • 1 packet (2 1/2 tsp) unflavored gelatin
  • 3 tbsp cold water
  • 1 cup heavy whipping cream (cold)

Optional for garnish:

  • Fresh peach slices
  • Mint leaves
  • Whipped cream

Instructions

  1. Prepare the peaches: Blend the chopped peaches with lemon juice and sugar until smooth. If desired, strain to remove pulp for a silky mousse.
  2. Bloom the gelatin: In a small bowl, sprinkle gelatin over cold water and let sit for 5 minutes.
  3. Heat gelatin mixture: Microwave or gently warm the bloomed gelatin until fully dissolved. Let cool slightly.
  4. Combine gelatin and peach puree: Stir the dissolved gelatin into the peach puree and mix well. Add vanilla extract.
  5. Whip the cream: In a separate bowl, beat the cold heavy cream until stiff peaks form.
  6. Fold together: Gently fold the whipped cream into the peach mixture until fully combined and fluffy.
  7. Chill: Spoon mousse into serving glasses or bowls. Refrigerate for at least 2–3 hours until set.
  8. Serve: Garnish with fresh peach slices, mint, or a dollop of whipped cream.

Tips

  • For best texture, use ripe, juicy peaches or high-quality canned peaches.
  • Don’t overheat the gelatin—just warm enough to dissolve.
  • Chill bowls and beaters before whipping cream for better volume.
  • Fold gently to keep the mousse light and airy.
  • Mousse can be made a day ahead for convenience.

Variations & Substitutions

  • Add a touch of honey for extra natural sweetness.
  • Use Greek yogurt instead of some whipped cream for a tangy twist.
  • Mix in a few chopped peaches for texture.
  • Add spices like cinnamon or nutmeg for warmth.
  • Make it boozy with a splash of peach schnapps or brandy.

FAQs – Peach Mousse Recipe

Q1: Can I use canned peaches?
Yes, just drain them well and adjust the sugar if they’re already sweetened.

Q2: How long does peach mousse last in the fridge?
Up to 3 days in an airtight container.

Q3: Can I freeze peach mousse?
Freezing changes the texture, so it’s not recommended.

Q4: Can I skip the gelatin?
Gelatin helps it set; without it, the mousse will be softer like a peach cream.

Serving Suggestions

  • Serve in mini dessert cups for parties or potlucks
  • Use as a layer in trifles or cakes
  • Top with whipped cream and graham cracker crumbs
  • Pair with vanilla wafers or shortbread cookies
  • Add a drizzle of raspberry or berry sauce

Why You’ll Love This Recipe

  • Light, fluffy, and perfectly peachy
  • No baking required
  • Great for summer gatherings
  • Customizable and versatile
  • Easy to make ahead
Peach Mousse Recipe
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Peach Mousse Recipe

Servings

4-6

servings
Prep time

20

minutes
Chill time

3

hours 
Calories

100

kcal

Ingredients

  • 2 cups fresh peaches (peeled, chopped) or canned (drained)

  • 2 tbsp lemon juice

  • 1/2 cup granulated sugar (adjust to sweetness of peaches)

  • 1 tsp vanilla extract

  • 1 packet (2 1/2 tsp) unflavored gelatin

  • 3 tbsp cold water

  • 1 cup heavy whipping cream (cold)

  • Optional for garnish:

  • Fresh peach slices

  • Mint leaves

  • Whipped cream

Directions

  • Blend peaches with lemon juice and sugar.
  • Bloom and melt gelatin.
  • Combine gelatin with peach puree and vanilla.
  • Whip cream to stiff peaks.
  • Fold whipped cream into peach mixture.
  • Spoon into cups, chill for 2–3 hours.
  • Serve with toppings of choice.

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