Name: White Chicken Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 lb cooked shredded chicken (rotisserie or poached); 2 (15 oz) cans white beans, drained and rinsed; 1 (4 oz) can diced green chiles; 1 teaspoon ground cumin; ½ teaspoon dried oregano; ½ teaspoon chili powder; ¼ teaspoon ground coriander; Salt and pepper to taste; 3 cups low-sodium chicken broth; ½ cup sour cream; ½ cup heavy cream or half-and-half; Fresh cilantro, jalapeños, and lime wedges for garnish (optional)

If you’re looking for a cozy, flavorful twist on traditional chili, this White Chicken Chili Recipe is just what you need. Creamy, hearty, and loaded with tender shredded chicken, white beans, green chiles, and a mix of warm spices, this comforting bowl is a crowd-pleaser. It’s perfect for chilly nights, game days, or even a satisfying weeknight dinner. The best part? It’s a one-pot meal that’s quick to prepare and easy to customize. Whether you like it spicy or mild, creamy or brothy, this recipe will warm you from the inside out.

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 lb cooked shredded chicken (rotisserie or poached)
2 (15 oz) cans white beans, drained and rinsed
1 (4 oz) can diced green chiles
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon chili powder
¼ teaspoon ground coriander
Salt and pepper to taste
3 cups low-sodium chicken broth
½ cup sour cream
½ cup heavy cream or half-and-half
Fresh cilantro, jalapeños, and lime wedges for garnish (optional)

Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and sauté until softened, about 5 minutes.
Stir in garlic and cook for 1 minute until fragrant.
Add shredded chicken, white beans, green chiles, cumin, oregano, chili powder, coriander, salt, and pepper.
Pour in chicken broth and bring mixture to a simmer.
Reduce heat and cook uncovered for 20–25 minutes, stirring occasionally.
Stir in sour cream and heavy cream. Let it simmer for 5 more minutes until slightly thickened.
Taste and adjust seasoning. Serve hot with your favorite toppings.

Tips

Use rotisserie chicken to save time.
Add a splash of lime juice for a tangy flavor boost.
For a thicker chili, mash a few beans before adding to the pot.
Adjust heat by using mild or hot green chiles.

Variations & Substitutions

Dairy-free: Use coconut milk or omit cream entirely.
Spicy version: Add cayenne or diced jalapeños.
Veggie version: Replace chicken with roasted cauliflower or jackfruit.
Beans swap: Great Northern or navy beans work well too.

FAQs (White Chicken Chili Recipe)

Q1: Can I make this in a slow cooker?
Yes! Just add all ingredients (except sour cream and cream) to your crockpot and cook on low for 6–8 hours. Stir in dairy before serving.

Q2: How long does White Chicken Chili last in the fridge?
It keeps well for up to 4 days in an airtight container.

Q3: Can I freeze White Chicken Chili?
Absolutely. Let it cool completely and freeze in containers for up to 3 months. Thaw and reheat gently.

Q4: What if I don’t have green chiles?
You can substitute with jalapeños or a bit of salsa verde for a similar flavor.

Serving Suggestions

Serve with cornbread, tortilla chips, or crusty bread.
Top with avocado slices, shredded cheese, or chopped cilantro.
Add a dollop of Greek yogurt for extra creaminess.
Pair with a light green salad for a full meal.

Why You Will Love This Recipe

Creamy, hearty, and deeply flavorful
Quick and easy—ready in under 45 minutes
Uses pantry staples
Easily adaptable to your taste
Perfect for meal prep or freezer meals