Cherry Soup (Kissel) Recipe

This Cherry Soup (Kissel) Recipe brings a delightful taste of Eastern European tradition right to your table. Kissel is a classic fruit-based dessert soup or thick drink that’s served chilled—perfect for summer or as a light, refreshing end to a meal. With a deep cherry flavor and silky texture, this recipe is both simple to make and beautiful to serve.

Ingredients

• 4 cups fresh or frozen cherries (pitted)
• 4 cups water
• 3/4 cup granulated sugar (adjust to taste)
• 2 tablespoons cornstarch
• 2 tablespoons cold water (for slurry)
• 1 teaspoon lemon juice
• Optional: sour cream or whipped cream for serving

Instructions

1. Boil cherries: In a medium saucepan, combine cherries and 4 cups water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 10–15 minutes, until cherries soften and release flavor.
2. Add sugar and lemon: Stir in sugar and lemon juice. Simmer for another 2–3 minutes until the sugar is fully dissolved.
3. Make the slurry: In a small bowl, mix 2 tablespoons cold water with the cornstarch until smooth.
4. Thicken the soup: Slowly pour the slurry into the cherry mixture while stirring constantly. Continue cooking over medium heat until the soup thickens slightly, about 3–5 minutes. Do not boil after adding the cornstarch.
5. Cool and chill: Remove from heat and let the soup cool to room temperature. Then refrigerate for at least 2 hours until chilled.
6. Serve: Serve cold in bowls or glasses. Top with a dollop of sour cream or whipped cream if desired.

Tips

• Use a fine mesh strainer if you prefer a smoother texture (optional).
• Adjust sugar depending on the sweetness of your cherries.
• Stir constantly while adding the slurry to avoid lumps.
• For a richer flavor, add a dash of vanilla extract.
• Serve in clear cups for an elegant presentation.

Variations & Substitutions

• Swap cherries with berries, plums, or rhubarb
• Use honey or maple syrup instead of sugar
• Add cinnamon stick or cloves while simmering for a spiced version
• For a drinkable version, reduce cornstarch to 1 tablespoon
• Serve warm in winter for a comforting twist

Serving Suggestions

• Serve cold with a spoonful of sour cream or whipped topping
• Enjoy as a light dessert after a hearty meal
• Pair with butter cookies or sponge cake
• Pour into small dessert glasses for an elegant dinner party treat
• Add a sprig of mint or a few whole cherries for garnish

Why You’ll Love This Recipe

• Refreshing and light, perfect for hot weather
• Easy to make with minimal ingredients
• Traditional Eastern European flavor
• Great use for fresh or frozen cherries
• Versatile as both a dessert soup or drink