Peaches and Cream Layered Jello Recipe

This Peaches and Cream Layered Jello Recipe is a stunning, nostalgic dessert that’s as delicious as it is beautiful. With layers of sweet peach gelatin and a creamy, dreamy middle, it’s a showstopper at any gathering. Whether you’re making it for a summer picnic, holiday table, or just a fun family treat, this retro-style layered Jello will win everyone over.

Ingredients

• 2 boxes (3 oz each) peach-flavored gelatin
• 2 cups boiling water
• 2 cups cold water
• 1 can (15 oz) sliced peaches in juice, drained and chopped
• 1 cup sour cream or Greek yogurt
• 1/2 cup cream cheese, softened
• 1/2 cup whipped topping (like Cool Whip)
• Optional: fresh mint leaves or peach slices for garnish

Instructions

1. Make peach Jello base: In a large bowl, dissolve 1 box of peach gelatin in 1 cup boiling water. Stir in 1 cup cold water and half the chopped peaches. Pour into a 9×13-inch glass dish or trifle bowl. Chill in the refrigerator for 1–1.5 hours until set.
2. Make cream layer: In another bowl, beat cream cheese until smooth. Add sour cream and mix well. Gently fold in whipped topping until combined.
3. Spread cream layer: Once the first peach layer is firm, gently spoon the cream mixture over it and smooth evenly. Return to fridge and chill for 30–45 minutes.
4. Top with second Jello layer: Prepare the second box of peach gelatin as before (1 cup boiling water + 1 cup cold water), and stir in the remaining chopped peaches. Let it cool slightly, then carefully pour over the cream layer. Chill for 2–4 hours or until fully set.
5. Garnish and serve: Slice into squares or scoop into dishes. Garnish with peach slices or mint if desired.

Tips

• Let each layer fully set before adding the next to avoid mixing.
• Use a clear glass dish or trifle bowl for the best visual effect.
• Soften cream cheese well for a smooth creamy layer.
• Fold whipped topping gently to keep the cream light.
• Cool the second gelatin layer before pouring to avoid melting the cream.

Variations & Substitutions

• Swap peach gelatin with strawberry, raspberry, or mango
• Use vanilla yogurt instead of sour cream
• Add crushed graham crackers on top for a crunchy texture
• Try light cream cheese and whipped topping for a lower-calorie version
• Make individual servings in mason jars or clear cups

Serving Suggestions

• Serve chilled for best texture and flavor
• Add whipped cream and a peach slice on top
• Pair with iced tea or lemonade in the summer
• Cut into small squares for dessert platters
• Serve in layers with crumbled cookies for added texture

Why You’ll Love This Recipe

• No-bake and easy to prep ahead
• Looks elegant and festive for any occasion
• Combines fruity and creamy layers in every bite
• Great for kids and adults alike
• Customizable with different flavors and toppings