Ambrosia Recipe

ByMyRecipes

Ambrosia is a classic, old-fashioned fruit salad that has been loved for generations, especially during holidays, potlucks, and family gatherings. This creamy and sweet dessert salad combines juicy fruits like pineapple, mandarin oranges, and cherries with shredded coconut, mini marshmallows, and a luscious creamy dressing. It’s light, refreshing, and nostalgic — a dish that brings comfort and joy to the table. Whether served at Easter, Thanksgiving, or Christmas, Ambrosia always feels special and is a quick dessert you can whip up with minimal effort.

Ambrosia

Ingredients

  • 1 cup sour cream (or Greek yogurt for lighter version)
  • 1 cup whipped topping (or whipped cream)
  • 1 (20 oz) can pineapple chunks, drained
  • 1 (11 oz) can mandarin oranges, drained
  • 1 cup maraschino cherries, halved and drained
  • 1 cup sweetened shredded coconut
  • 2 cups mini marshmallows
  • ½ cup chopped pecans or walnuts (optional)

Instructions

  1. In a large bowl, fold together sour cream and whipped topping until smooth.
  2. Gently stir in pineapple, oranges, cherries, and coconut.
  3. Add mini marshmallows and nuts (if using), mixing carefully.
  4. Cover bowl with plastic wrap and refrigerate for at least 2 hours.
  5. Serve chilled, garnished with extra cherries or coconut if desired.

Tips

  • Drain fruits very well to avoid excess liquid in the salad.
  • Refrigerating for a few hours allows the flavors to blend beautifully.
  • Use colorful mini marshmallows for a fun twist.
  • Swap sour cream for vanilla yogurt to make it lighter and slightly tangier.

Variations & Substitutions

  • Classic Ambrosia: Stick with just oranges, pineapple, coconut, and marshmallows.
  • Tropical Version: Add bananas, mango, or kiwi for a fruity spin.
  • Nut-Free: Omit pecans/walnuts if serving to guests with nut allergies.
  • Healthier Swap: Replace whipped topping with homemade whipped cream or Greek yogurt.

FAQs – Ambrosia Recipe

Q1: Can I make Ambrosia ahead of time?
Yes, it’s best when made at least 2 hours in advance so the flavors meld.

Q2: How long does Ambrosia last in the fridge?
Store it in an airtight container for up to 3 days. Stir before serving.

Q3: Can I freeze Ambrosia?
Freezing isn’t recommended, as the texture of fruits and cream changes when thawed.

Q4: Do I need fresh fruit or canned fruit?
Canned fruit is traditional and convenient, but fresh fruit works well too if fully ripe and sweet.

Serving Suggestions

  • Serve Ambrosia as a side dish with holiday dinners.
  • Pair with ham, turkey, or roast chicken for a festive spread.
  • Offer it as a light dessert after a hearty meal.
  • Present in small parfait cups for parties or buffets.

Why You’ll Love This Recipe

  • Quick and easy — just mix and chill!
  • A nostalgic favorite with timeless appeal.
  • Refreshing, creamy, and sweet all in one bite.
  • Perfect for holidays, potlucks, and family gatherings.
Ambrosia Recipe
Print

Ambrosia Recipe

Servings

8

servings
Prep time

10

minutes
Chill time

2

hours 
Calories

220

kcal

Ingredients

  • 1 cup sour cream (or Greek yogurt for lighter version)

  • 1 cup whipped topping (or whipped cream)

  • 1 (20 oz) can pineapple chunks, drained

  • 1 (11 oz) can mandarin oranges, drained

  • 1 cup maraschino cherries, halved and drained

  • 1 cup sweetened shredded coconut

  • 2 cups mini marshmallows

  • ½ cup chopped pecans or walnuts (optional)

Directions

  • Mix sour cream and whipped topping.
  • Stir in drained pineapple, oranges, cherries, and coconut.
  • Fold in marshmallows and nuts.
  • Cover and chill 2 hours.
  • Serve cold and enjoy!

Similar Posts